Frosted Banana Bars

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Servings: 24 Difficulty: Advanced
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Soft and moist banana bars topped with a creamy vanilla frosting
Frosted Banana Bars recipe image
Frosted Banana Bars recipe image
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Frosted Banana Bars

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 24 Calories: 926.0

Description

These easy-to-make banana bars feature a tender crumb studded with walnuts and a sweet, creamy frosting. The combination of mashed ripe bananas and a light frosting makes for a delightful dessert or snack. Perfect for baking in a square pan and serving as individual bars.

Ingredients

Directions

  1. Heat oven to 375 degrees.
  2. Spray square pan, 9 X 9 X 2 inches, with nonstick cooking spray.
  3. Beat sugar, sour
  4. cream , margarine and egg whites in large bowl on low speed 1 minute, scraping bowl occasionally.
  5. Beat in bananas and vanilla on low speed 30 seconds.
  6. Beat in flour, salt and baking soda on medium speed 1 minute, scraping bowl occasionally.
  7. Stir in nuts.
  8. Spread in pan.
  9. Bake 20 to 25 minutes or until light brown; cool.
  10. Spread with Frosting.
  11. Cut into 2-1/4 X 1-1/2-inch bars.
  12. BARS.
  13. FROSTING Mix all ingredients until smooth

Nutrition Facts

Servings 24

Amount Per Serving
Calories 926.0kcal
% Daily Value *
Total Fat 20.7g32%
Saturated Fat 7.2g36%
Cholesterol 71.8mg24%
Sodium 1407.6mg59%
Total Carbohydrate 175.4g59%
Dietary Fiber 3.9g16%
Sugars 123.1g
Protein 13.6g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, allpurpose, baking, banana, bananas, bars, cholesterolfree, chopped, cream, dessert, egg, finely, flour, frosted, frosting, international, lowfat, margarine, mashed, medium
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