These Frosted Pineapple Cookies are a delightful treat that captures the essence of summer in every bite. The dough is enriched with crushed pineapple, resulting in a tender, cake-like crumb that is incredibly moist. The natural acidity of the fruit balances the richness of the shortening and brown sugar, creating a complex flavor profile. Topped with a simple confectioner’s sugar glaze made from reserved pineapple juice, these cookies offer a bright, citrusy finish. They are perfect for afternoon tea, potlucks, or as a nostalgic addition to holiday cookie platters. Easy to prepare with pantry staples, they bring a cheerful, homemade charm to any gathering.
Frosted Pineapple Cookies
Description
These Frosted Pineapple Cookies are a delightful treat that captures the essence of summer in every bite. The dough is enriched with crushed pineapple, resulting in a tender, cake-like crumb that is incredibly moist. The natural acidity of the fruit balances the richness of the shortening and brown sugar, creating a complex flavor profile. Topped with a simple confectioner's sugar glaze made from reserved pineapple juice, these cookies offer a bright, citrusy finish. They are perfect for afternoon tea, potlucks, or as a nostalgic addition to holiday cookie platters. Easy to prepare with pantry staples, they bring a cheerful, homemade charm to any gathering.Ingredients
Directions
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Preheat oven to 325&# 194;°F (165ðC). Grease baking sheets or line with parchment paper.
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Drain the crushed pineapple well, reserving exactly 3 tablespoons of the juice for the frosting. Set the drained pineapple aside.
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In a large mixing bowl, cream the shortening and brown sugar together until light and fluffy.
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Beat in the egg until well combined.
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Mix in the drained pineapple and vanilla extract.
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In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
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Gradually stir the dry ingredients into the wet mixture until just combined. Do not overmix.
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Drop dough by rounded teaspoonfuls, spacing them about 2 inches apart, onto the prepared baking sheets.
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Bake for 17 to 20 minutes, or until the cookies are lightly golden around the edges.
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Allow cookies to cool on the baking sheet for 2 minutes, then transfer them to wire racks to cool completely.
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While cookies cool, prepare the frosting: In a small bowl, combine the confectioner's sugar with the reserved 3 tablespoons of pineapple juice. Stir until smooth and spreadable.
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Once cookies are completely cool, spread or drizzle the frosting over the top of each cookie.
Nutrition Facts
Servings 30
- Amount Per Serving
- Calories 585.6kcal
- % Daily Value *
- Total Fat 32.9g51%
- Saturated Fat 11.0g56%
- Cholesterol 93.2mg32%
- Sodium 71.9mg3%
- Total Carbohydrate 72.2g25%
- Dietary Fiber 1.4g6%
- Sugars 69.1g
- Protein 3.8g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
