Frosted Jam Cake Icing

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Frosted Jam Cake Icing

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 6914.3

Description

This International dessert features Heavy Cream, Sugar, Butter, Pecan Halves. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine the
  2. cream and sugar in a heavy saucepan and bring to a
  3. boil , cooking at a full rolling bois for 2 minutes, (A candy thermometer will read 234 degrees F (112&# 194;°C).)
  4. Cool slightly, then
  5. beat until it just begins to
  6. thicken .
  7. Beat in the butter and immediately
  8. spread between the layers and on top of the cake leaving the sides unfrosted.
  9. Decorate with the pecan halves.
  10. From The Food Fare Section Rocky Mountain News September 3, 1986

Nutrition Facts

Servings 1

Amount Per Serving
Calories 6914.3kcal
% Daily Value *
Total Fat 672.6g1035%
Saturated Fat 96.1g481%
Cholesterol 74.1mg25%
Sodium 30.7mg2%
Total Carbohydrate 246.6g83%
Dietary Fiber 86.4g346%
Sugars 157.5g
Protein 84.1g169%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cake, cream, dessert, frosted, halves, heavy, icing, international, jam, pecan, sugar, title, vegetarian
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