Frosting Cake

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Servings: 1 Difficulty: Intermediate
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Vietnamese-style sweet and satisfying dessert that brings home-style flavor to your table
Frosting Cake recipe image
Frosting Cake recipe image
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Frosting Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 279.0

Description

This Vietnamese dessert features Duncan Hines Yellow cake. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix 4 Eggs 1 c Oil 1 c Water 1 cn Pillsbury Creamy Deluxe Coconut Pecan Frosting 1/2 c Chopped pecans
  2. Mix cake
  3. mix , eggs, oil, & water well.
  4. Add pecans & mix well.
  5. Spray & flour bundt cake pan, & bake on top rack of oven at 350 degrees for 45 to 60 min.
  6. Remove from pan while hot.
  7. ~

Nutrition Facts

Servings 1

Amount Per Serving
Calories 279.0kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 60.8g21%
Dietary Fiber 1.3g6%
Sugars 0.1g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, dessert, duncan, frosting, hines, title, vegan, vietnamese, yellow
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