Frosting For Carrot Cake – Bsnx01 B

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Frosting for Carrot Cake - Bsnx01 B recipe image
Frosting for Carrot Cake - Bsnx01 B recipe image
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Frosting For Carrot Cake – Bsnx01 B

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 697.1

Description

This International dessert features Creamed cheese (room temp., Butter (1/2 stick, Vanilla, Salt, Confectioner sugar. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat cream cheese and butter until fluffy. Blend in milk, vanilla and salt. Gradually add confectioner sugar. Beat until smooth and creamy

Nutrition Facts

Servings 1

Amount Per Serving
Calories 697.1kcal
% Daily Value *
Total Fat 37.7g59%
Saturated Fat 23.4g117%
Cholesterol 97.5mg33%
Sodium 947.5mg40%
Total Carbohydrate 88.3g30%
Dietary Fiber 0.4g2%
Sugars 86.6g
Protein 4.7g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, bsnx01, butter, cake, carrot, carrots, cheese, confectioner, creamed, dessert, frosting, international, room, salt, stick, sugar, temp, title, vanilla, vegetarian
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