This International dessert features Vanilla ice cream 1 c Canned pumpkin, Granulated sugar 1 teaspoon Pumpkin pie spice, ” baked graham crust 1 c Heavy cream, stiffly beaten, Walnut chocolate candies. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Frosty Pumpkin Ice Cream Pie
Description
This International dessert features Vanilla ice cream 1 c Canned pumpkin, Granulated sugar 1 teaspoon Pumpkin pie spice, " baked graham crust 1 c Heavy cream, stiffly beaten, Walnut chocolate candies. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In large bowl,working quickly,
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combine ice
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cream ,pumpkin,sugar and pumpkin pie spice;
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stir gently but thoroughly to
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blend .
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Spread ice
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cream mixture evenly in prepared crust;
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freeze until firm,at least 1 hour or overnight.Swirl whipped
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cream decoratively around edge of pie;top with walnut shaped chocolate candies,if desired
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 727.6kcal
- % Daily Value *
- Total Fat 34.8g54%
- Saturated Fat 21.6g108%
- Cholesterol 105.6mg36%
- Sodium 524.6mg22%
- Total Carbohydrate 87.6g30%
- Dietary Fiber 4.4g18%
- Sugars 77.2g
- Protein 15.9g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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