Frosty Pumpkin Ice Cream Pie

Servings: 10 Difficulty: Intermediate
International-style sweet and satisfying dessert that brings home-style flavor to your table
Frosty Pumpkin Ice Cream Pie recipe image

Frosty Pumpkin Ice Cream Pie

Difficulty: Intermediate
Servings: 10 Calories: 409.1

Description

This International dessert features Vanilla ice cream, slightly s, Canned solid pack plain pump, Granulated sugar, Pumpkin pie spice. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In large bowl,working quickly,
  2. combine ice
  3. cream ,pumpkin,sugar and pumpkin pie spice;
  4. stir gently but thoroughly to
  5. blend .
  6. Spread ice
  7. cream mixture evenly in prepared crust;
  8. freeze until firm,at least 1 hour or overnight.Swirl whipped
  9. cream decoratively around edge of pie;top with walnut shaped chocolate candies,if desired

Nutrition Facts

Servings 10


Amount Per Serving
Calories 409.1kcal
% Daily Value *
Total Fat 23.4g36%
Saturated Fat 14.4g72%
Cholesterol 71.3mg24%
Sodium 222.3mg10%
Total Carbohydrate 36.8g13%
Dietary Fiber 1.8g8%
Sugars 32.6g
Protein 7.7g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, beaten, blending, cand, canned, chocolate, cracker, cream, cream,slightly, cream,stiffly, crumb, crust, dessert, frosty, graham, granulated, heavy, homemade, ice, international
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