Frozen Amaretto Zabagloine

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Servings: 1 Difficulty: Intermediate
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Creamy, almond-infused frozen custard with sweet nectarine swirls and crunchy garnish.
Frozen Amaretto Zabagloine ** recipe image

This luxurious frozen dessert blends the rich, eggy warmth of zabaglione with the nutty sweetness of amaretto and fresh nectarines. The base is gently cooked to a silky consistency before being churned into a soft-serve texture. It’s an elegant yet approachable treat, perfect for summer dinners or special occasions. The combination of fruit, almond liqueur, and custard creates a balanced flavor profile thatâÂÂs both indulgent and refreshing.

Frozen Amaretto Zabagloine ** recipe image
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Frozen Amaretto Zabagloine

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 618.3

Description

This luxurious frozen dessert blends the rich, eggy warmth of zabaglione with the nutty sweetness of amaretto and fresh nectarines. The base is gently cooked to a silky consistency before being churned into a soft-serve texture. It&# 226;ÂÂs an elegant yet approachable treat, perfect for summer dinners or special occasions. The combination of fruit, almond liqueur, and custard creates a balanced flavor profile thatâÂÂs both indulgent and refreshing.

Ingredients

Directions

  1. Puree nectarines to measure 2 cups.
  2. Combine sugar, half & half and egg yolks in saucepan.
  3. Heat, beating constantly with wire whisk until slightly thickened and lemon-colored.
  4. Stir in nectarine puree and amaretto.
  5. Pour into ice cream canister.
  6. Churn-freeze according to manufacturers directions.
  7. Pack into freezing containers; freeze until firm.
  8. To serve, allow to soften somewhat, then scoop over extra nectarine slices.
  9. Sprinkle with chopped almonds.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 618.3kcal
% Daily Value *
Total Fat 32.4g50%
Saturated Fat 19.8g99%
Cholesterol 84.6mg29%
Sodium 38.7mg2%
Total Carbohydrate 95.0g32%
Dietary Fiber 0.0g0%
Sugars 95.0g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Do not boil the egg mixture, as this will cause the eggs to curdle. Keep the heat low and whisk constantly.

If you do not have an ice cream maker, you can freeze the mixture in a shallow dish, stirring every 30 minutes until firm.

For a non-alcoholic version, substitute the amaretto with almond extract and a little extra sugar.

Serve immediately after softening slightly for the best texture.

Keywords: frozen, custard, amaretto, nectarine, dessert, zabaglione, almond, ice cream, egg yolk, summer, liqueur, churned, cream, fruit, sweet, alcohol, garnish
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