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This International dessert features Graham cracker crumbs, Cookies, Margarine — melted, Nonfat dry milk, Orange juice. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Frozen Fruit Bars
Description
This International dessert features Graham cracker crumbs, Cookies, Margarine -- melted, Nonfat dry milk, Orange juice. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Drained 1.
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Place the canned pineapple into a sieve over a bowl to drain thoroughly.
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In a small bowl, combine the graham cracker crumbs and melted margarine; blend well.
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Press the mixture firmly into an 8-inch square freezer safe dish.
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In a separate bowl, combine the milk powder, orange juice, lemon juice and egg white.
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Using a mixer, beat at high speed for about 3 minutes.
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Add the sugar and continue beating for 3 minutes more.
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Gently fold in the drained pineapple.
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Spoon the mixture into the graham cracker crust.
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Sprinkle the gingersnap crumbs in a decorative pattern; a circle looks especially festive.
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Cover with foil or plastic wrap; freeze for at least 8 hours.
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Let stand a few minutes before cutting into
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 317.4kcal
- % Daily Value *
- Total Fat 8.5g14%
- Saturated Fat 2.8g14%
- Cholesterol 19.8mg7%
- Sodium 633.1mg27%
- Total Carbohydrate 50.1g17%
- Dietary Fiber 2.9g12%
- Sugars 39.5g
- Protein 12.6g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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