Frozen Grand Marnier Souffles – Bon Appetit
Description
This French dessert features Sugar, Egg yolks, Water, Grand Marnier or other. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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orange liqueur 2 c Chilled whipping
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cream Orange
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peel strips (opt.)
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Cut parchment paper into six 3 1/2 x 13 inch strips.
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Wrap 1 strip around edge of each of six 3/4-C souffle dishes or ramekins, creating a collar that stands above the rim.
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Secure with tape.
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Combine sugar, yolks and water in medium metal bowl and whisk to blend.
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Set bowl over large saucepan of simmering water (do not let bottom of bowl touch water).
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Whisk egg mixture constantly until thermometer registers 160'F, about 10 minutes.
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Remove bowl from over water.
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Using electric mixer, beat egg mixture until cool and slightly thick, about 4 minutes.
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Beat in Grand Marnier.
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Using electric mixer, whip cream in large bowl to soft peaks.
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Fold cream into egg mixture.
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Divide mixrure equally among prepared souffle dishes.
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Freeze overnight.
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(Can be made 2 days ahead.
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Cover; keep in freezer.) Carefully remove collars from souffle dishes.
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Garnish souffles with orange peel strips, if desired.
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Bon Appetit/Sept/94 Scanned & edited by Di Pahl &
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 715.2kcal
- % Daily Value *
- Total Fat 39.9g62%
- Saturated Fat 11.1g56%
- Cholesterol 1620.0mg540%
- Sodium 86.1mg4%
- Total Carbohydrate 65.4g22%
- Dietary Fiber 0.0g0%
- Sugars 65.4g
- Protein 24.0g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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