Chapter 6: Starter Soups And Basic Marinated Vegetables

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Servings: 4 servings Difficulty: Beginner
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International-style warm and comforting soup that brings home-style flavor to your table
Chapter 6: Starter Soups and Basic Marinated Vegetables recipe image
Chapter 6: Starter Soups and Basic Marinated Vegetables recipe image
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Chapter 6: Starter Soups And Basic Marinated Vegetables

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 221.0

Description

This International soup features Vegetable Blend. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add 3-Vegetable Blend.
  3. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  4. Season with salt and pepper to taste.
  5. Serve hot.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 221.0kcal
% Daily Value *
Total Fat 25.0g39%
Saturated Fat 3.8g19%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basic, blend, chapter, international, marinated, soup, soups, starter, title, vegan, vegetable, vegetables
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