Frozen Lemon Mousse

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Servings: 10 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Frozen Lemon Mousse recipe image

This International dessert features Evaporated milk — large. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Frozen Lemon Mousse recipe image
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Frozen Lemon Mousse

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 134.0

Description

This International dessert features Evaporated milk -- large. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Can 1 c Sugar 1/4 c Lemon juice 1 1/2 c Graham cracker crumbs
  2. Pour milk into stainless steel mixing bowl and
  3. freeze until ice crystals
  4. form around edges (it's very important that the milk is cold enough for the crystals to
  5. form ).
  6. Whip milk until very stiff.
  7. Beat in sugar and lemon juice gradually.
  8. Line two 10-inch cake pans with half the crumbs.
  9. Pour in lemon mixture and top with remaining crumbs.
  10. Freeze for several hours

Nutrition Facts

Servings 10

Amount Per Serving
Calories 134.0kcal
% Daily Value *
Total Fat 7.4g12%
Saturated Fat 4.5g23%
Cholesterol 25.0mg9%
Sodium 91.0mg4%
Total Carbohydrate 11.0g4%
Dietary Fiber 0.0g0%
Sugars 11.0g
Protein 7.6g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dessert, evaporated, frozen, international, large, lemon, milk, mousse, title, vegetarian
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