Frozen S’Mores

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Servings: 32 Difficulty: Intermediate
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Creamy chocolate pudding layered with peanut butter and graham crackers, frozen for a refreshing treat.
Frozen S'mores recipe image

This frozen s’mores dessert combines the classic campfire flavors of chocolate, peanut butter, and graham crackers into a refreshing, no-bake treat. The rich chocolate pudding mix is whisked with skim milk for a lighter texture, while creamy peanut butter adds a savory depth that complements the sweetness. Layered between crunchy graham cracker squares and topped with a light dollop of whipped topping, this recipe offers a delightful contrast of textures. Perfect for summer parties, potlucks, or a quick dessert when you want something cool and indulgent without turning on the oven. It’s a nostalgic favorite reimagined for convenience.

Frozen S'mores recipe image
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Frozen S’Mores

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 32 Calories: 116.0

Description

This frozen s'mores dessert combines the classic campfire flavors of chocolate, peanut butter, and graham crackers into a refreshing, no-bake treat. The rich chocolate pudding mix is whisked with skim milk for a lighter texture, while creamy peanut butter adds a savory depth that complements the sweetness. Layered between crunchy graham cracker squares and topped with a light dollop of whipped topping, this recipe offers a delightful contrast of textures. Perfect for summer parties, potlucks, or a quick dessert when you want something cool and indulgent without turning on the oven. It&# 226;ÂÂs a nostalgic favorite reimagined for convenience.

Ingredients

Directions

  1. Whisk the chocolate pudding mix with 1 1/2 cups of skim milk until smooth and thickened.
  2. Stir in 1/2 cup of peanut butter until fully incorporated and creamy.
  3. Line a baking dish with half of the graham crackers to create a base layer.
  4. Pour the chocolate-peanut butter mixture evenly over the graham cracker base.
  5. Top with the remaining graham crackers to cover the surface.
  6. Spread Cool Whip Lite over the top layer of crackers.
  7. Cover the dish tightly with plastic wrap and freeze for at least 4 hours or until firm.
  8. Remove from freezer, let stand for 10 minutes, then cut into squares to serve.

Nutrition Facts

Servings 32

Amount Per Serving
Calories 116.0kcal
% Daily Value *
Total Fat 6.4g10%
Saturated Fat 3.8g19%
Cholesterol 0.0mg0%
Sodium 5.1mg1%
Total Carbohydrate 12.5g5%
Dietary Fiber 2.3g10%
Sugars 9.8g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Allow the dessert to thaw at room temperature for about 10-15 minutes before cutting to ensure clean slices.

For a vegan version, ensure the pudding mix and whipped topping are dairy-free and use plant-based milk.

Store in the freezer for up to 1 month. Keep tightly covered to prevent freezer burn.

Mini marshmallows can be sprinkled between layers for an authentic s'mores texture, though they may become hard when frozen.

Each serving is approximately 1/4 of a protein exchange, 1/4 of a fat exchange, and 18 optional calories according to the original source.

Keywords: frozen dessert, smores, chocolate pudding, peanut butter, graham crackers, no-bake, summer treat, party food, potluck, easy dessert, chocolate, marshmallow, campfire, layered, refreshing, kid-friendly, make-ahead, freezer, snack, dessert
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