Frozen Christmas Pudding
Description
This refreshing frozen dessert is a delightful twist on traditional holiday treats. Combining sweet crushed pineapple, tart maraschino cherries, and toasted almonds, it offers a complex flavor profile that is both fruity and rich. The mixture is lightened with a homemade lemon meringue, creating an airy texture that freezes beautifully into a satisfying slice. It is an excellent choice for summer potlucks or as a lighter alternative to heavy holiday puddings. The hint of rum flavoring adds depth without overpowering the natural fruit sweetness. Serve it chilled for a creamy, scoopable experience that brings a bit of festive cheer to any gathering.Ingredients
Directions
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Drain the crushed pineapple and maraschino cherries, reserving the syrup.
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Chop the drained cherries into small pieces.
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Combine the reserved fruit syrups and raisins in a saucepan; heat over medium heat until boiling.
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Add marshmallows to the boiling syrup mixture and stir continuously until completely dissolved.
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Remove from heat and allow the mixture to cool to room temperature.
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Fold in the drained pineapple, chopped cherries, toasted almonds, lemon peel, lemon juice, and rum flavoring.
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In a clean bowl, beat egg whites and salt until foamy.
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Gradually add sugar to the egg whites while beating continuously until stiff peaks form.
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Gently fold the beaten meringue into the fruit mixture.
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Fold in the whipped cream until just combined.
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Transfer the mixture to a freezer-safe tray or loaf pan.
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Freeze until firm, approximately 4-6 hours, before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 994.5kcal
- % Daily Value *
- Total Fat 112.5g174%
- Saturated Fat 7.9g40%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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