Frozen Christmas Wreath
Description
This International dessert features Mint sprigs, fresh, Lemons. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Freeze this floating ring in stage so decoration don't rise to the top and
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add to a holiday punch bowl.
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NEVER use real holly; it is poisonous.
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In a 10 inch ring mold, freeze 1/4 inch water until solid.
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Pour 1/8" cluster of 3 cranberries around inner edge of mould and freeze till solid.
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Repeat with second 1/8th inch layer of water and cranberries around outer edge of mould; freeze.
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Repeat water
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layer ;
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arrange tiny clusters of mint and single leaves face down among berry clusters to look like holly.
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Freeze.
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Using stripper and working from top to bottom,
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cut 8 evenly spaced ridges out of rind of each lemon;
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cut each lemon into 8 thin rounds.
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Pour 1/8 inch water into mould; arrange overlapping lemon slices all around mould.
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Tuck in mint leaves, face down; freeze.
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Repeat pouring in water; arrange ring of cranberries against outer edge of mould and freeze.
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If necessary pour in water to top of mould; freeze.
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To unmould, dip ring into cold water for 30 seconds; invert on plate and unmould.
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Slide into punch, rounded side up.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 19.4kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 1.3mg1%
- Total Carbohydrate 4.6g2%
- Dietary Fiber 1.7g7%
- Sugars 0.7g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
christmas, dessert, fresh, frozen, international, lemons, mint, sprigs, title, vegan, wreath
