Frozen Custard

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Frozen Custard recipe image
Frozen Custard recipe image
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Frozen Custard

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 309.9

Description

This International dessert features Milk 1 tablespoon Butter, Flour 2 Eggs, Sugar 1 can Milk, condensed, Salt 2 teaspoon Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Milk 1 tb Butter, Flour 2 Eggs, Sugar 1 cn Milk and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 309.9kcal
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.9g5%
Cholesterol 2.4mg1%
Sodium 97548.8mg4065%
Total Carbohydrate 71.7g24%
Dietary Fiber 0.2g1%
Sugars 66.0g
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, condensed, custard, dessert, eggs, flour, frozen, international, milk, salt, sugar, tablespoon, teaspoon, title, vanilla, vegetarian
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