This recipe transforms simple button mushrooms into a rich, savory liquid reminiscent of traditional soy sauce, perfect for vegan cooking. By salting and macerating the mushrooms, you draw out their natural umami flavors and juices. The resulting broth is deep, earthy, and salty, making it an excellent substitute for soy sauce in dressings, marinades, or as a finishing drizzle. The leftover mushroom pulp can be dried and used as a flavorful crumb topping. It is a clever, zero-waste technique that elevates everyday ingredients into something special, ideal for adding depth to Middle-Eastern or Asian-inspired dishes.
Chapter 7: & The City, Burdock & Co
Description
This recipe transforms simple button mushrooms into a rich, savory liquid reminiscent of traditional soy sauce, perfect for vegan cooking. By salting and macerating the mushrooms, you draw out their natural umami flavors and juices. The resulting broth is deep, earthy, and salty, making it an excellent substitute for soy sauce in dressings, marinades, or as a finishing drizzle. The leftover mushroom pulp can be dried and used as a flavorful crumb topping. It is a clever, zero-waste technique that elevates everyday ingredients into something special, ideal for adding depth to Middle-Eastern or Asian-inspired dishes.Ingredients
Directions
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Clean the button mushrooms and place them in the bowl of a food processor.
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Pulse the mushrooms until they are uniformly coarse and broken down, but ensure they do not turn into a wet paste.
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Transfer the chopped mushroom mixture to a large mixing bowl.
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Sprinkle the kosher salt over the mushrooms and toss thoroughly to ensure even distribution.
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Cover the bowl with plastic wrap or a lid and let the mixture sit at room temperature for 2 hours.
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After maceration, liquid will have seeped from the mushrooms; you should have approximately 1/2 cup of liquid.
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Place a fine-mesh sieve over a bowl and pour the mushroom mixture into it to strain.
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Reserve the strained liquid as a vegan "soy sauce" substitute.
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Keep the remaining mushroom pulp to use as a base for mushroom crumbs or other recipes.
Nutrition Facts
- Amount Per Serving
- Calories 0.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 14625.0mg610%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
