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This International dessert features Eggs, Sugar, Vanilla, Lemon juice, Evaporated milk. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Frozen Graham Custard
Description
This International dessert features Eggs, Sugar, Vanilla, Lemon juice, Evaporated milk. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Grease refrigerator freezing tray thoroughly.
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Coat sides and bottom of tray with half the graham cracker crumbs, reserving the remainder for topping.
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Beat eggs.
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Add sugar and vanilla.
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Continue beating until sugar is dissolved.
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Add lemon juice to chilled milk and whip until stiff.
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Fold in egg mixture, pour at once into freezing tray and sprinkle remaining cracker crumbs over top.
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Freeze until firm.
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Cut into squares.
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Mrs.
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H.
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Alexander Perry
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 331.4kcal
- % Daily Value *
- Total Fat 10.3g16%
- Saturated Fat 5.0g25%
- Cholesterol 134.8mg45%
- Sodium 691.9mg29%
- Total Carbohydrate 40.5g14%
- Dietary Fiber 0.4g2%
- Sugars 39.8g
- Protein 20.7g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chilled, cracker, crumbs, custard, dessert, eggs, evaporated, frozen, graham, international, juice, lemon, milk, sugar, title, vanilla, vegetarian
