Frozen Mocha Toffee Dessert

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Servings: 10 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Frozen Mocha Toffee Dessert recipe image
Frozen Mocha Toffee Dessert recipe image
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Frozen Mocha Toffee Dessert

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 906.0

Description

This International dessert features Ladyfingers; split, Instant coffee powder, Boiling water, Vanilla ice cream; softened, Choc.-covered toffee bars. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. frozen and crushed 1/2 c Whipping
  2. cream 2 tb Coffee liqueur Additional toffee bars OR - shaved chocolate - (optional)
  3. Line bottom and 2 inches up sides of 8-inch springform pan with split ladyfingers, cutting to fit.
  4. Dissolve coffee powder in boiling water.
  5. Cool.
  6. Blend coffee, ice cream and crushed candy.
  7. Spoon into prepared pan.
  8. Cover and freeze until firm.
  9. Just before serving, whip cream with coffee liqueur until stiff.
  10. Spread over or pipe onto frozen ice cream.
  11. Garnish with additional pieces of broken toffee bars or with shaved chocolate, if desired

Nutrition Facts

Servings 10

Amount Per Serving
Calories 906.0kcal
% Daily Value *
Total Fat 43.4g67%
Saturated Fat 26.8g134%
Cholesterol 118.6mg40%
Sodium 257.1mg11%
Total Carbohydrate 122.1g41%
Dietary Fiber 1.7g7%
Sugars 109.9g
Protein 12.4g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bars, blending, boiling, choccovered, coffee, cream, dessert, frozen, ice, instant, international, ladyfingers, mocha, powder, softened, split, title, toffee, vanilla, vegetarian
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