Frozen Pineapple Salad

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Servings: 6 Difficulty: Intermediate
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International-style fresh and vibrant salad that brings home-style flavor to your table
Frozen Pineapple Salad recipe image
Frozen Pineapple Salad recipe image
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Frozen Pineapple Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1651.3

Description

This International salad features Flour, Pineapple juice, Butter, Sugar, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Make a paste of flour and pineapple juice, then gradually add remainder of juice.
  2. Add butter, sugar and salt.
  3. Cook in top of double boiler for approximately 10 minutes.
  4. Add the egg, slightly beaten.
  5. Continue to cook for a few minutes, stirring occasionally; then cool and add lemon juice.
  6. Add pineapple, oranges, nuts, marshmallows and cherries; then fold in whipped cream.
  7. Pour into freezing tray and allow to freeze

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1651.3kcal
% Daily Value *
Total Fat 69.7g108%
Saturated Fat 42.1g211%
Cholesterol 243.1mg82%
Sodium 563.3mg24%
Total Carbohydrate 261.9g88%
Dietary Fiber 3.3g14%
Sugars 247.5g
Protein 10.8g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, boiling, butter, cherries, chopped, cream, cut, egg, fine, flour, frozen, fruits, international, juice, lemon, marshmallows, nuts, oranges, pineapple, salad
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