Frozen Pudding Pops

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Servings: 10 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Frozen Pudding Pops recipe image
Frozen Pudding Pops recipe image
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Frozen Pudding Pops

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 339.6

Description

This International dessert features Pudding mix, Light cream, Sticks or molds. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare pudding according to instructions and just before cooling, stir in the light cream.
  2. Pour into small cups or popsicle molds and freeze until slightly mushy, about 1 hour.
  3. Insert sticks and freeze until firm.
  4. Variations: : To
  5. make a marbled pop, swirl 1/2 c basic chocolate sauce into vanilla pudding just before freezing.
  6. Don't mix the sauce in completely.
  7. Add chocolate chips or butter brickle chips if desired

Nutrition Facts

Servings 10

Amount Per Serving
Calories 339.6kcal
% Daily Value *
Total Fat 18.1g28%
Saturated Fat 4.7g24%
Cholesterol 36.2mg13%
Sodium 612.1mg26%
Total Carbohydrate 34.9g12%
Dietary Fiber 2.0g8%
Sugars 3.2g
Protein 11.6g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cream, dessert, frozen, international, light, molds, pops, pudding, sticks, title, vegetarian
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