Frozen Pumpkin Dessert
Description
This International dessert features Cooked Pumpkin, Sugar, Salt, Ginger, Ground. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine the pumpkin, sugar, salt, ginger, cinnamon and nutmeg.
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Stir in the pecans.
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Allow the ice cream to soften in a large bowl.
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Fold the pumpkin mixture into the ice cream.
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Place half the cookie crumbs in the bottom of a glass serving dish.
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Spread half the ice cream mixture over the cookie crumbs.
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Sprinkle most of the remaining crumbs over the ice cream mixture.
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Spoon on the remaining ice cream.
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Sprinkle the last of the cookie crumbs over the top.
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Cover tightly with plastic wrap.
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Freeze until firm (about 5 hours).
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Garnish with slices of kiwi fruit, whole raspberries or other fruit and berries.
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Serve.
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Joel Ehrlich
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 851.7kcal
- % Daily Value *
- Total Fat 48.3g75%
- Saturated Fat 19.5g98%
- Cholesterol 93.6mg32%
- Sodium 2630.9mg110%
- Total Carbohydrate 99.2g34%
- Dietary Fiber 5.4g22%
- Sugars 85.0g
- Protein 12.0g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chopped, cinnamon, cooked, cookies, cream, crushed, dessert, frozen, fruit, ginger, gingersnap, grated, ground, ice, international, nutmeg, pecans, pumpkin, raspberries, salt
