Frozen Pumpkin Mousse
Description
This French dessert features WATER, SUGAR, WHITES, CREAM OF TARTAR, PUMPKIN. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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well 1 ts PUMPKIN PIE SPICE 2 tb RUM 1 c WHIPPING
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CREAM , beaten until -stiff peaks
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form In a heavy saucepan,
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boil water and sugar until syrup reaches soft ball stage (238-degrees F on a candy thermometer).
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While syrup is boiling, using an electric mixer,
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beat egg whites with a pinch of
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cream of tartar until stiff peaks
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form .
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With mixer running, pour hot sugar syrup into egg whites in a steady, thin stream.
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Continue beating until mixture is entirely cool (this may take more than 10 minutes).
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Fold in pumpkin and pie spice.
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Beat rum into whipped cream and fold into pumpkin mixture.
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Turn mousse into a souffle dish that has been fitted with a paper collar; freeze at least 4 hours.
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Remove mousse from freezer and place in refrigerator about 30 minutes before serving.
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Spoon into dessert dishes and serve with gingersnap cookies.
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Williams; Atheneum Food & Wine RT [*] Category 4, Topic 6 Message 3 Fri Nov 01, 1991 L.MAGEE [Linda] at 21:07 EST MM by QBTOMM and Sylvia Steiger
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 219.8kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 63.6mg3%
- Total Carbohydrate 51.8g18%
- Dietary Fiber 0.5g2%
- Sugars 47.7g
- Protein 5.0g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, cream, dessert, drained, french, frozen, mousse, pumpkin, pureed, sugar, tartar, title, vegetarian, water, whites