Fruit & Rum Pork Cutlets With Citrus Rice

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Servings: 2 Difficulty: Intermediate
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Savory pork cutlets braised in a sweet and tangy rum-fruit sauce, served over bright citrus rice.
Fruit & Rum Pork Cutlets With Citrus Rice recipe image
Fruit & Rum Pork Cutlets With Citrus Rice recipe image
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Fruit & Rum Pork Cutlets With Citrus Rice

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 650

Description

This dish offers a delightful balance of sweet, savory, and citrusy flavors, perfect for a cozy weeknight dinner. Tender pork cutlets are pan-seared and then simmered in a rich sauce made with dark rum, dried peaches, and apricots, accented with warm spices like allspice and fresh ginger. The accompanying citrus rice adds a refreshing brightness that cuts through the richness of the meat and sauce. It is an elegant yet simple meal that comes together quickly, making it ideal for busy evenings when you still want to serve something special. The combination of textures from the tender pork to the chewy dried fruits and fluffy rice creates a satisfying and memorable dining experience.

Ingredients

Directions

  1. Combine dried peaches, apricots, and dark rum in a small bowl.
  2. Let the fruit soak for 30 minutes to soften, or microwave on medium heat for 1-2 minutes if short on time. Set aside.
  3. Prepare the citrus rice according to your preferred method and keep warm.
  4. Season the pork cutlets with salt and pepper, then dust them lightly with flour, shaking off any excess.
  5. Melt butter in a medium skillet over medium heat.
  6. Add the pork cutlets and grated ginger to the skillet. Brown on both sides, about 2 minutes per side.
  7. Add the soaked fruit mixture (including any remaining rum), lime juice, orange juice, and ground allspice to the skillet.
  8. Stir in half a teaspoon of the reserved flour, brown sugar, and a pinch more salt and pepper to taste.
  9. Cover the skillet and simmer for 5 to 10 minutes, or until the pork is cooked through and the sauce has slightly thickened.
  10. Spoon the citrus rice onto two plates.
  11. Top each serving with one pork cutlet and half of the fruit-rum sauce.
  12. Garnish with lime slices and serve immediately.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 650kcal
% Daily Value *
Total Fat 25g39%
Saturated Fat 12g60%
Cholesterol 150mg50%
Sodium 400mg17%
Total Carbohydrate 65g22%
Dietary Fiber 3g12%
Sugars 15g
Protein 45g90%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pork, cutlets, rum, fruit, peaches, apricots, citrus, rice, ginger, allspice, lime, orange, braised, pan-seared, dinner, easy, comfort food, family meal
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