Fruit And Cream Pie
Description
This Latin-American dessert features Cream cheese; softened, Powdered sugar, Graham cracker crust, Serving size gelatin, Serving size cook and. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-serve pudding 1 1/4 c Water 2 c Sliced fruit Mix cream cheese and sugar in large bowl until well blended. Stir in cool whip. Spread in crust. Refrigerate. Mix gelatin, pudding mix and water in medium saucepan until smooth. Stirring constantly, cook on medium heat until mixture just comes to boil. Remove from heat. Cool 5 minutes. Stir in fruit. Spoon over cream cheese layer. Refrigerate 4 hours or until set. Note: Can substitute sugarfree varieties and lite cool whip. ad
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Cool whip; thawed
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 747.6kcal
- % Daily Value *
- Total Fat 39.7g62%
- Saturated Fat 22.9g115%
- Cholesterol 159.0mg53%
- Sodium 2310.1mg97%
- Total Carbohydrate 34.8g12%
- Dietary Fiber 0.0g0%
- Sugars 33.5g
- Protein 64.2g129%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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