Fruit Biscuits

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Servings: 6 Difficulty: Advanced
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Southern-style hearty and homemade bread that brings home-style flavor to your table
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Fruit Biscuits recipe image
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Fruit Biscuits

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 284.0

Description

This Southern bread features Flour 3/8 c Milk, Baking powder 1/4 c Chopped raisins, Salt 1/4 teaspoon Cinnamon, Shortening 1 tablespoon Melted butter or butter, Sugar -substitute. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift flour, measure, and sift with salt and baking powder.
  2. Cut in shortening.
  3. Add milk to form soft dough.
  4. Turn onto lightly floured board.
  5. Pat into sheet 1/2 inch thick.
  6. Knead lightly.
  7. Spread 1/2 of dough with melted butter, sugar, cinnamon, and raisins.
  8. Fold dough 1/2 over.
  9. Cut with floured cutter.
  10. Place on un-oiled baking sheet.
  11. Bake in hot oven (450 F (232&# 194;°C)) about 10 minutes.
  12. servings.
  13. Mrs.
  14. Maude Roberson, Richmond, VA

Nutrition Facts

Servings 6

Amount Per Serving
Calories 284.0kcal
% Daily Value *
Total Fat 6.2g10%
Saturated Fat 2.0g10%
Cholesterol 0.0mg0%
Sodium 1570.0mg66%
Total Carbohydrate 50.0g17%
Dietary Fiber 1.6g7%
Sugars 3.9g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, biscuits, bread, butter, chopped, cinnamon, flour, fruit, melted, milk, powder, raisins, salt, shortening, southern, substitute, sugar, tablespoon, teaspoon, title
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