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This International bread features &# 226;ÂÂ2-lb loaf, Lb loaf. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chapter 10: Basic Breads
Description
This International bread features &# 226;ÂÂ2-lb loaf, Lb loaf. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, combine warm water and yeast. Let stand until foamy.
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Turn dough onto floured surface and knead until smooth and elastic.
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Place in greased bowl, cover, and let rise until doubled in size.
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Punch down dough and shape as desired.
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Cover and let rise again until nearly doubled.
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Preheat oven to 375F (190C).
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Bake until golden brown and bread sounds hollow when tapped.
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Cool on wire rack before slicing.
Nutrition Facts
- Amount Per Serving
- Calories 107.5kcal
- % Daily Value *
- Total Fat 6.0g10%
- Saturated Fat 2.0g10%
- Cholesterol 31.0mg11%
- Sodium 271.0mg12%
- Total Carbohydrate 4.5g2%
- Dietary Fiber 0.2g1%
- Sugars 2.0g
- Protein 9.0g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
2lb, basic, bread, breads, chapter, international, loaf, title, vegan, homemade
