Fruit-Filled Coffee Cake

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Servings: 6 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Fruit-Filled Coffee Cake recipe image
Fruit-Filled Coffee Cake recipe image
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Fruit-Filled Coffee Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 436.8

Description

This International dessert features . The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pack 1 Egg 1/2 c Milk 3 tb Granulated sugar 1/2 c Marmalade* 1/4 c Brown sugar -- packed 1/2 c Raisins 1/4 ts Ground cinnamon *Or apricot or berry jam. Break egg into bowl; beat. Add milk, Mix and granulated sugar. Mix thoroughly. Spread 1/2 of the batter in an 8-inch round layer cake pan, bottom rubbed with shortening. Spread marmalade over batter. Combine brown sugar, raisins and cinnamon and sprinkle on top of marmalade. Drop remaining batter by teaspoonfuls around outer edge of pan. Bake in a 350 F (177&# 194;°C). oven 35 to 40 minutes. Yield: One 8-inch round cake
  2. Bake it all mix -- do not

Nutrition Facts

Servings 6

Amount Per Serving
Calories 436.8kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 2.4mg1%
Total Carbohydrate 91.2g31%
Dietary Fiber 3.2g13%
Sugars 0.4g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, coffee, dessert, fruitfilled, international, title, vegan, homemade, easy
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