Fruit Leather
Description
This International dessert features Salt -, Ground Cinnamon -, Juice of 1/2 Lemon -. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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DIRECTIONS* prunes, dried apricots, or berries Cook the fruit in enough water to cover, until very soft. Drain. Mix in other ingredients. Puree in food processor fitted with steel blade, or in blender. Spread no more than 1/4" thick on a very well-greased cookie sheet with edges (grease the edges too.) Leave in the oven set on the lowest temp (or just the pilot light in gas ovens) for at least 6 hours or overnight. Cut into 3x4" pieces and roll up in pieces of wax paper. Store in a sealed container in the refrigerator or freezer until needed
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Sliced apples, pears, etc * -
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 162.6kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 97504.8mg4063%
- Total Carbohydrate 47.7g16%
- Dietary Fiber 18.3g74%
- Sugars 19.2g
- Protein 1.8g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, cinnamon, dessert, fruit, fruits, ground, international, juice, leather, lemon, salt, title, vegan
