Fruit Soup

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Servings: 1 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Fruit Soup recipe image
Fruit Soup recipe image
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Fruit Soup

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 16.0

Description

This International soup features Apricot Nectar 1 1/2 teaspoon Honey, Cornstarch 1 x Dash Ground Allspice, Brandy 1/2 c Peeled & Sliced Fruit *. It delivers sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Peeled & sliced fruit can be papayas, peaches, or pineapple;
  2. cut -up ~In a small nonmetal bowl
  3. stir together apricot nectar and cornstarch.
  4. Stir in brandy, honey and allspice.
  5. cook , uncovered, on 100% power 1 to 2 minutes or till thickened and bubbly, stirring every 30 seconds.
  6. Stir in fruit.
  7. Micro-cook, uncovered, on 100% power for 30 to 45 seconds or till heated through.
  8. Chill thoroughly, if desired.
  9. Serve hot or cold

Nutrition Facts

Servings 1

Amount Per Serving
Calories 16.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.2mg1%
Total Carbohydrate 2.8g1%
Dietary Fiber 0.4g2%
Sugars 1.8g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, apricot, brandy, cornstarch, dash, fruit, fruits, ground, honey, international, nectar, peeled, sliced, soup, teaspoon, title, vegan
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