Fruit Tacos

Servings: 8 Difficulty: Intermediate
Mexican-style savory and satisfying main that brings home-style flavor to your table
Fruit Tacos recipe image

This Mexican main features Cold milk Chocolate Syrup*, Serving size – Jell-O *PERSONAL NOTE from Ursula. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Fruit Tacos

Difficulty: Intermediate
Servings: 8 Calories: 18.9

Description

This Mexican main features Cold milk Chocolate Syrup*, Serving size - Jell-O *PERSONAL NOTE from Ursula. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. In a separate bowl, combine wet ingredients.
  3. Combine wet and dry ingredients, mixing until just combined.
  4. Transfer mixture to prepared pan.
  5. Bake until golden brown and a toothpick inserted in center comes out clean.
  6. Allow to cool before serving.

Nutrition Facts

Servings 8


Amount Per Serving
Calories 18.9kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.3g2%
Cholesterol 0.9mg1%
Sodium 18.0mg1%
Total Carbohydrate 2.2g1%
Dietary Fiber 0.0g0%
Sugars 2.2g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, chocolate, cold, diabetic, fruit, jello, main, mexican, milk, note, party, personal, serving, size, syrup, tacos, title, ursula, vegetarian
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