Fruit Topped Cheese Pie

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Servings: 6 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Fruit Topped Cheese Pie recipe image
Fruit Topped Cheese Pie recipe image
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Fruit Topped Cheese Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 573.3

Description

This International dessert features Oz. cream cheese; softened, Canned cherry pie filling, Sugar, Cracker crumb crust. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat cheese and sugar until creamy.Mix in topping.Spoon into the crust;add
  2. Cool whip whipped topping

Nutrition Facts

Servings 6

Amount Per Serving
Calories 573.3kcal
% Daily Value *
Total Fat 46.1g71%
Saturated Fat 27.9g140%
Cholesterol 146.0mg49%
Sodium 405.0mg17%
Total Carbohydrate 30.8g11%
Dietary Fiber 1.0g4%
Sugars 28.4g
Protein 10.3g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: canned, cheese, cherry, cracker, cream, crumb, crust, dessert, filling, fruit, international, pie, softened, sugar, title, topped, vegetarian
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