Fruit Torte

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Servings: 8 Difficulty: Intermediate
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German-style sweet and satisfying dessert that brings home-style flavor to your table
Fruit Torte recipe image
Fruit Torte recipe image
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Fruit Torte

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 494.9

Description

This German dessert features Flour, Unbleached 1 c Butter, NO Margarine, Unsalt, Sugar 2 Egg Yolks. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Flour, Sugar 2 Egg Yolks.
  3. In another bowl, cream together: Flour, Sugar 2 Egg Yolks.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 494.9kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 2.5mg1%
Total Carbohydrate 106.2g36%
Dietary Fiber 3.2g13%
Sugars 15.4g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, dessert, egg, flour, fruit, german, margarine, sugar, title, torte, unbleached, unsalt, vegetarian, yolks
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