Fruit Bars
Description
This International dessert features Butter, Light corn syrup, Rolled oats, Dried apricots; chopped, Pitted dates; chopped. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 400 F (205 C). Grease a shallow 11" x 7" baking pan with butter. Put butter, sugar and corn syrup in a large saucepan; stir continuously over medium heat until melted. Remove from heat. Stir rolled oats into melted mixture. Spread half of mixture in bottom of pan to form a thin layer. Press with the back of a spoon to compact the mixture and smooth the top. In a medium-size bowl, mix apricots, dates and prunes together. Sprinkle evenly over top of packed mixture. Spread remaining mixture on top of fruit; press with spoon again. Bake about 20 minutes or until lightly browned. Cool 5 minutes. Using a knife, mark surface of mixture with lines to use as a guide for cutting. Leave in pan to cool completely. Cut in squares, then lift out with a small spatula. Store in an airtight container in a cool place for up to 1 week
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Brown sugar (packed)
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 1165.9kcal
- % Daily Value *
- Total Fat 48.1g74%
- Saturated Fat 25.0g125%
- Cholesterol 96.8mg33%
- Sodium 304.3mg13%
- Total Carbohydrate 161.5g54%
- Dietary Fiber 20.3g82%
- Sugars 43.0g
- Protein 29.4g59%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apricots, baking, bars, butter, chopped, corn, dates, dessert, dried, fruit, international, light, oats, pitted, prunes, rolled, syrup, title, vegetarian
