Fruit Cocktail Cake Icing

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Fruit Cocktail Cake Icing recipe image
Fruit Cocktail Cake Icing recipe image
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Fruit Cocktail Cake Icing

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 742.2

Description

This International dessert features Sugar, 1/2 sticks) Margraine, Pecans, Coconut, Undiluted Evaporated Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook sugar, oleo, and milk until thick. Remove from heat and add pecans and coconut. Pour over hot cake

Nutrition Facts

Servings 8

Amount Per Serving
Calories 742.2kcal
% Daily Value *
Total Fat 36.1g56%
Saturated Fat 13.5g68%
Cholesterol 15.0mg5%
Sodium 66.9mg3%
Total Carbohydrate 105.3g36%
Dietary Fiber 4.8g20%
Sugars 99.7g
Protein 8.3g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cake, cocktail, coconut, dessert, evaporated, fruit, icing, international, margraine, milk, pecans, sticks, sugar, title, undiluted, vegetarian
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