Fruit Crisp
Description
This International dessert features Apples, cooking; peeled, . The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
-cored, and sliced 3 c Pears; peeled, cored, sliced 1 tb Lemon juice 5 tb Margarine, nondairy 1 c Flour, pastry, whole wheat 2/3 c Oats, rolled 1/2 c Sugar, brown OR 1/2 c Maple syrup granules 1 ts Cinnamon, ground 1/4 ts Nutmeg, freshly ground 1/2 c Walnuts; coarsely chopped Place fruit in an 8 1/2-inch round glass dish. Sprinkle wiht lemon juice. In a large bowl, cut butte into flour with a pastry cutter. Stir in remaining ingredients. Sprinkle mixture evenly over apples and pears. Microwave, uncovered, on high for 11 to 13 minutes, or until fruit is tender, rotating twice. Let stand until cool enough to serve
-
sod; 6 of DEEANNE
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 62.4kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.2mg1%
- Total Carbohydrate 16.8g6%
- Dietary Fiber 2.9g12%
- Sugars 12.0g
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apples, cooking, crisp, dessert, fruit, fruits, international, microwave, peeled, title, vegan, vegetarian
