Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International side-dish features Lb piece of corned beef. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Fruited Corned Beef
Description
This International side-dish features Lb piece of corned beef. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Brisket with covering of Fat On one side Whole cloves 1/2 c Brown sugar 1/4 c Fine bread crumbs 1 ts Dry mustard Grated rind of 1 lemon Grated rind of 1 orange 1 c Apple cider or apple juice
-
Place the meat in a large kettle,
-
cover with cold water.
-
brig to the boil.
-
boil 5 minutes and skim froth from the surface.
-
cover tightly and cook over a low heat for three hours.
-
Preheat oven to 350.
-
Remove the meat and place it in a roasting pan.
-
Score t
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 62.5kcal
- % Daily Value *
- Total Fat 3.8g6%
- Saturated Fat 1.5g8%
- Cholesterol 19.5mg7%
- Sodium 18.0mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 6.5g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beef, boiling, corned, fruited, international, piece, roasting, side-dish, title
