Fruited Buttermilk Scones

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Servings: 4 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Fruited Buttermilk Scones recipe image
Fruited Buttermilk Scones recipe image
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Fruited Buttermilk Scones

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 706.4

Description

This International bread features Whole wheat pastry flour, Baking powder, Baking soda, Butter, small pieces. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a bowl, combine flour, baking powder, and baking soda.
  2. Cut in butter and maple syrup.
  3. Stir in fruit and orange peel.
  4. Make a well in center of this mixture; pour in buttermilk.
  5. Stir until moistened.
  6. Pat dough into a ball, and knead on floured surface for 3 minutes.
  7. Shape into a dome.
  8. Place on lightly oiled cookie sheet, and bake at 350 degrees for 15 minutes.
  9. Then, with sharp knife, score top into quarters, making cut 1/2" deep.
  10. Continue baking another 20 minutes; top will be golden brown when finished

Nutrition Facts

Servings 4

Amount Per Serving
Calories 706.4kcal
% Daily Value *
Total Fat 25.9g40%
Saturated Fat 15.7g79%
Cholesterol 65.1mg22%
Sodium 571.5mg24%
Total Carbohydrate 104.1g35%
Dietary Fiber 3.3g14%
Sugars 12.5g
Protein 13.4g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, buttermilk, diced, flour, fruited, grated, international, maple, milk, nectarine, nutmeg, orange, pastry, peel, pieces, powder, scones, small
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