This International salad features Raisins, Dried apricots — chopped, Pecans — chopped, Avocados. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Fruited Rice Salad On The Half
Description
This International salad features Raisins, Dried apricots -- chopped, Pecans -- chopped, Avocados. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: Vinaigrette1/4 c safflower oil -- or veg : oil 1 TB lemon juice 1 TB red wine vinegar 1 ts honey 1/4 ts coriander -- ground 1/4 ts Dijon mustard : Salt and pepper to taste Chill rice. Pour boiling water over raisins and apricots in small bowl. Let stand 10 minutes, drain and cool. Heat oven to 350F (177&# 194;°C). Place pecans on shallow baking pan; bake 5 to 8 minutes. Remove from oven, set aside. Prepare Vinaigrette Shake all ingredients together in tightly covered container). Toss rice, raisins, apricots, and pecans with Vinaigrette, refrigerate 1 hour. Just before serving, halve, seed and peel avocados. Fill each half with rice salad and serve
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brown rice, cooked
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 644.2kcal
- % Daily Value *
- Total Fat 34.2g53%
- Saturated Fat 4.7g24%
- Cholesterol 0.0mg0%
- Sodium 31.0mg2%
- Total Carbohydrate 80.6g27%
- Dietary Fiber 13.1g53%
- Sugars 16.5g
- Protein 11.2g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apricots, avocados, baking, boiling, chopped, dried, fruited, fruits, half, international, pecans, raisins, rice, salad, title, vegan
