Fruited Rice W/ Mushrooms & Almonds

Servings: 8 Difficulty: Beginner
International-style classic side-dish that brings home-style flavor to your table
Fruited Rice W/ Mushrooms & Almonds recipe image

Fruited Rice W/ Mushrooms & Almonds

Difficulty: Beginner
Servings: 8 Calories: 583.0

Description

This International side-dish features Basmati Rice uncooked, Dried dates chopped, Raisins, Prunes pitted and chopped, Slivered almonds. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Water as needed for rice Put water into a large pot and bring to a boil. Add rice, stir, and reduce heat. Add the fruits & salt. cook for 15 minutes on Medium heat. Add remaining ingredients, stir, cover and continue for balance of meatless maindish or as a sidedish for poultry, fish, or beef. It is especially good with veal
  2. Diced dried apples
  3. Diced dried apricots

Nutrition Facts

Servings 8


Amount Per Serving
Calories 583.0kcal
% Daily Value *
Total Fat 21.6g34%
Saturated Fat 4.6g23%
Cholesterol 14.1mg5%
Sodium 4890.4mg204%
Total Carbohydrate 95.2g32%
Dietary Fiber 10.1g41%
Sugars 51.1g
Protein 13.8g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, amp, basmati, boiling, chopped, cinnamon, dates, dried, fresh, fruited, ground, international, low-cal, mushrooms, pitted, prunes, raisins, rice, salt, side-dish
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