Fruited Rice W/ Mushrooms & Almonds

Servings: 8 Difficulty: Beginner
International-style savory and satisfying main that brings home-style flavor to your table
Fruited Rice W/ Mushrooms & Almonds recipe image

Fruited Rice W/ Mushrooms & Almonds

Difficulty: Beginner
Servings: 8 Calories: 393.0

Description

This International main features Basmati Rice uncooked 1/2 c Slivered almonds, Dried dates chopped 1 teaspoon Cinnamon ground, Raisins Water as needed for rice, Prunes pitted and chopped. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Put water into a large pot and bring to a boil. Add rice, stir, and reduce heat. Add the fruits & salt. cook for 15 minutes on Medium heat. Add remaining ingredients, stir, cover and continue for balance of Note: This dish may be served as a meatless maindish or as a sidedish for poultry, fish, or beef. It is especially good with veal
  2. Diced dried apples 1 c Mushrooms fresh sliced
  3. Diced dried apricots 1 ts Salt

Nutrition Facts

Servings 8


Amount Per Serving
Calories 393.0kcal
% Daily Value *
Total Fat 6.4g10%
Saturated Fat 3.5g18%
Cholesterol 14.1mg5%
Sodium 12.3mg1%
Total Carbohydrate 85.7g29%
Dietary Fiber 5.0g20%
Sugars 48.6g
Protein 5.5g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, amp, basmati, boiling, chopped, cinnamon, dates, dried, fruited, fruits, ground, international, main, mushrooms, needed, pitted, prunes, raisins, rice, slivered
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