Print Recipe

Fruit Nut Bran Bread – Pan-1

Author: chefs-mate Cooking Method: Baking Cuisine: Global Courses: Baked Goods

Difficulty: Beginner

Servings: 1 Calories: 722.7

Dietary:

V Vegetarian

Description

This International bread features Bread Flour, Brown sugar, Dry milk, Salt, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Select BAKE (LIGHT) mode. Press start

Nutrition Facts

Servings 1

Amount Per Serving
Calories 722.7kcal

% Daily Value *
Total Fat 12.0g19%
Saturated Fat 2.7g14%
Cholesterol 8.1mg3%
Sodium 5011.6mg209%
Total Carbohydrate 128.6g43%
Dietary Fiber 5.8g24%
Sugars 11.0g
Protein 22.2g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, baking, bits, bran, bread, brown, butter, dried, dry, flakes, flour, fruit, international, milk, nut, pan1, salt, sliced, sugar, title

Fruit Nut Bran Bread – Pan-1