Fruit Pudding

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Fruit Pudding recipe image
Fruit Pudding recipe image
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Fruit Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 475.0

Description

This International dessert features Raisins, Suet, chopped, Molasses, Milk. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Milk and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 475.0kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.6g3%
Cholesterol 1.2mg1%
Sodium 4916.5mg205%
Total Carbohydrate 124.2g42%
Dietary Fiber 3.4g14%
Sugars 101.5g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, boiling, chopped, cinnamon, cloves, dessert, dissolved, flour, fruit, international, milk, molasses, nutmeg, pudding, raisins, salt, soda, steaming, suet, title
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