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This Vietnamese dessert features Sugar, Water, Dry sherry, Lemon or lime juice, Orange. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fruits In Syrup (Try Cai
Description
This Vietnamese dessert features Sugar, Water, Dry sherry, Lemon or lime juice, Orange. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook the sugar and water into a syrup.
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Cool and stir in sherry and lemon/lime juice.
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Peel and segment the orange; Toss with the pineapple and lichees.
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Pour the syrup over the fruits.
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Chill 1 hour.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 133.2kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 48.1mg3%
- Total Carbohydrate 32.9g11%
- Dietary Fiber 3.0g12%
- Sugars 22.5g
- Protein 1.8g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cai, canned, cubed, dessert, dry, fresh, fruits, juice, lemon, lichees, lime, orange, pineapple, sherry, sugar, syrup, title, try, vegan, vietnamese
