Fruit Tea Loaf

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Servings: 6 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Fruit Tea Loaf recipe image
Fruit Tea Loaf recipe image
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Fruit Tea Loaf

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1038.0

Description

This International bread features Oatmeal, Flour, Sugar, Boiling water, Raisins. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Fruit Tea Loaf ################## # Fruit Tea Loaf # ##################
  2. Wash the raisins and
  3. place in a bowl with the boiling water and baking soda.
  4. Cream the butter into the flour and oatmeal, add the sugar and beaten egg, then the fruit and water.
  5. Mix thoroughly and pour into a greased loaf tin.
  6. Bake at 400 for 1 hour.
  7. GSD

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1038.0kcal
% Daily Value *
Total Fat 23.7g37%
Saturated Fat 6.8g34%
Cholesterol 46.6mg16%
Sodium 282.6mg12%
Total Carbohydrate 193.0g65%
Dietary Fiber 10.2g41%
Sugars 104.7g
Protein 19.7g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, bread, butter, egg, flour, fruit, international, loaf, margarine, oatmeal, raisins, soda, sugar, tea, title, vegetarian, water
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