Fruity Cheese Ball

Servings: 24 Difficulty: Intermediate
A tangy and sweet appetizer featuring creamy cheese, dried apricots, and fresh herbs, perfect for parties.
Fruity Cheese Ball recipe image

Fruity Cheese Ball

Difficulty: Intermediate
Servings: 24 Calories: 0.0

Description

This vibrant Fruity Cheese Ball offers a delightful balance of creamy cheese, sweet dried apricots, and fresh herbs. The addition of sherry and orange rind elevates the flavor profile, making it a sophisticated yet simple appetizer. Perfect for gatherings, potlucks, or as a starter before dinner, this dish is easy to prepare and always a crowd-pleaser. Serve with melba rounds or rice cakes for a light and satisfying bite.

Ingredients

Directions

  1. In a medium bowl, combine the softened cream cheese and sherry, mixing until smooth and well blended.
  2. Add the shredded cheddar cheese, chopped dried apricots, finely chopped green pepper, and grated orange rind to the cream cheese mixture.
  3. Mix all ingredients thoroughly until evenly combined.
  4. Cover the mixture and chill in the refrigerator for several hours, or until firm enough to shape.
  5. Once chilled, form the mixture into a ball and roll it in the chopped parsley to coat evenly.
  6. To serve, spread approximately 1 teaspoon of the cheese ball mixture onto each melba round or rice cake.

Nutrition Facts

Servings 24


Amount Per Serving
Calories 0.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure the cream cheese is fully softened before mixing to achieve a smooth consistency.

The cheese ball can be prepared up to 24 hours in advance. Store it in the refrigerator, covered, until ready to serve.

If you prefer a milder flavor, reduce the amount of sherry or substitute with a splash of lemon juice.

For a crunchy texture, consider adding finely chopped nuts like almonds or pecans to the mixture or rolling the ball in them instead of parsley.

Serve with a variety of crackers or vegetables for dipping to enhance the presentation and flavor experience.

Keywords: appetizer, cheese ball, fruity, dried apricots, sherry, orange rind, green pepper, parsley, melba rounds, rice cakes, party food, potluck, low-fat, vegetarian, easy recipe, creamy cheese, herb crust, no-cook, chilled appetizer, simple snacks
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