Chapter 4: Rice And Grains, The Complete Mediterranean Cookbook

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Servings: 1 serving Difficulty: Beginner
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Mediterranean-style classic side-dish that brings home-style flavor to your table
Chapter 4: Rice and Grains, the Complete Mediterranean Cookbook recipe image
Chapter 4: Rice and Grains, the Complete Mediterranean Cookbook recipe image
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Chapter 4: Rice And Grains, The Complete Mediterranean Cookbook

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 serving Calories: 41.1

Description

This Mediterranean side-dish features Extra-virgin olive oil, Small onion, chopped fine. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 41.1kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 0.8mg1%
Total Carbohydrate 1.9g1%
Dietary Fiber 0.3g2%
Sugars 0.8g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chapter, chopped, complete, cookbook, extravirgin, fine, grains, mediterranean, oil, olive, onion, rice, side-dish, small, title, vegan
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