Fry Bread – Country Living

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Servings: 16 Difficulty: Advanced
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International-style hearty and homemade bread that brings home-style flavor to your table
FRY BREAD - Country Living recipe image

This International bread features Warm (110′ to 115′) water -purpose flour, Vegetable oil 1/2 teaspoon Salt, Sugar Vegetable oil for deep-fat, Active dry yeast 0frying, C unsifted all. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

FRY BREAD - Country Living recipe image
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Fry Bread – Country Living

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 16 Calories: 416.9

Description

This International bread features Warm (110' to 115') water -purpose flour, Vegetable oil 1/2 teaspoon Salt, Sugar Vegetable oil for deep-fat, Active dry yeast 0frying, C unsifted all. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In 2-C glass measuring cup, combine water, oil, sugar, and yeast.
  2. Set aside 5 minutes for yeast to dissolve, 2.
  3. In medium-size bowl, combine 3 C flour and the salt.
  4. Add yeast mixture to flour mixture and
  5. stir until soft dough forms, adding more flour, if necessary, to
  6. make dough manageable.
  7. On lightly floured surface, knead dough 6 to 8 times.
  8. Invert bowl over ball of dough and let rest 45 minutes.
  9. In large skillet, heat 1 inch of oil to 375'F on deep-fat thermometer.
  10. On floured surface, with rolling pin, roll out dough to a 14-inch square.
  11. Cut into sixteen 3 1/2-inch squares.
  12. Fry dough squares until golden-about 3 minutes on each side.
  13. Drain well on paper towels.
  14. Country Living/Nov/93 Scanned & fixed by DP & GG

Nutrition Facts

Servings 16

Amount Per Serving
Calories 416.9kcal
% Daily Value *
Total Fat 7.1g11%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 133.9mg6%
Total Carbohydrate 76.9g26%
Dietary Fiber 3.5g15%
Sugars 4.1g
Protein 10.0g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 0frying, 110, 115, active, bread, country, deepfat, dry, flour, fry, frying, international, living, oil, purpose, salt, sugar, teaspoon, title, unsifted
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