Frying Pan Cookies
Description
These Frying Pan Cookies are a delightful, old-fashioned treat that combines the natural caramel sweetness of dates with a crisp sugar crust. Perfect for when you crave a warm dessert without turning on the oven, this recipe uses simple pantry staples to create a rich, chewy texture. The dates provide a moist, fruity depth that balances the sweetness of the sugar. Ideal for cozy evenings or as a quick snack, these cookies are easy to customize with your favorite mix-ins. Serve them warm from the pan for the best experience.Ingredients
Directions
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Combine eggs, sugar, and chopped dates in a medium saucepan or frying pan.
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Cook over low heat, stirring constantly, for about 10 minutes until the mixture thickens and the sugar dissolves.
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Remove the pan from the heat source and let the mixture cool slightly.
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Stir in Rice Krispies until evenly distributed throughout the date mixture.
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Shape the mixture into small balls and roll them in shredded coconut.
Nutrition Facts
Servings 36
- Amount Per Serving
- Calories 481.5kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 1.5mg1%
- Total Carbohydrate 127.5g43%
- Dietary Fiber 6.0g24%
- Sugars 119.4g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Reduce sugar to 1/2 cup if you prefer less sweetness, as the dates and Rice Krispies provide natural sweetness.
Ensure dates are pitted and finely chopped to help them melt into the mixture evenly.
Store cookies in an airtight container at room temperature for up to 3 days.
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