Fudge-Pecan Pie

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Fudge-Pecan Pie recipe image
Fudge-Pecan Pie recipe image
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Fudge-Pecan Pie

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1458.4

Description

This International dessert features Light corn syrup, Sugar, Chocolate, usweetened, chopped. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350-degrees.
  2. Stir corn syrup and sugar in heavy medium saucepan over medium
  3. heat until sugar dissolves and mixture boils.
  4. Remove from heat.
  5. Add chocolate and butter and stir until melted and mixture is smooth.
  6. Whisk in eggs, vanilla and salt.
  7. Stir in pecans.
  8. Pour filling into crust.
  9. Bake until filling is set, about 40 minutes.
  10. Cool slightly.
  11. Serve warm or at room temperature.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1458.4kcal
% Daily Value *
Total Fat 96.4g149%
Saturated Fat 27.3g137%
Cholesterol 24.2mg9%
Sodium 1313.8mg55%
Total Carbohydrate 146.4g49%
Dietary Fiber 17.3g70%
Sugars 102.5g
Protein 12.3g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, chocolate, chocolate,usweetened,chopped, chopped, corn, dessert, eggs, fruits, fudgepecan, international, large, light, pecans, pie, salt, shell, sugar, syrup
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